Why Study with us?
Studying Food Science at the University of Melbourne will:
- enable you to explore the inter-disciplinary nature of agriculture, food production and food science at an advanced level;
- provide you with a sound foundation in food chemistry, microbiology, quality and processing;
- introduce you to advanced research topics and the practical application of these topics within food science;
- develop competence in the design, conduct and analysis of experimental work;
- develop research skills in an aspect of food science and technology and the commercial outcomes;
- increase the understanding of the specialised disciplines of food science, emerging technologies and the reveance of this to the future food industry;
- develop a critical understanding of the economic, social and ethical factors related to food production in Australia and globally.