Subjects

Subject List for 2010

Core Subjects
208-411 Research Philosophies and Statistics	Semester 1	12.5
208-734 Food Chemistry	Semester 1	12.5
208-742 Food Processing	Semester 1	12.5
208-743 Food Safety and Quality	Semester 1	12.5
208-735 Food Microbiology	Semester 2	12.5

Selective Subjects
208-744 Cereal, Legume and Oilseed Technology)	Semester 2	12.5
OR
208-745 Fruit & Vegetable Technology	Semester 1	12.5

208-746 Meat & Smallgoods Technology	Semester 2	12.5
OR
208-750 Current Issues in Dairy Science	Semester 2	12.5

208-747 Food Biotechnology	Semester 1	12.5
OR
208-506 Disease Management & Food Security	Semester 1	12.5

Elective Subjects
202-404 Emerging Issues in Land Resources	Semester 2	12.5
207-505 Global Environment and Sustainability	Semester 1	12.5
208-721 Agribusiness Management Economics	Semester 1	12.5
208-723 Human Resource Management	Semester 1	12.5
208-724 Managing Markets	Semester 2	12.5
208-728 Managing Risk	Semester 1	12.5
208-729 Operations and Decision Making	Semester 2	12.5
202-502 Project A	Semesters 1 & 2	25
202-603 Project B	Year Long	50
208-608 Project B	Semesters 1 & 2	50
208-811 Concepts in Viticulture & Wine Science	Semester 1	12.5
208-821 Australia Wine - A World Perspective	not running 2010	12.5
208-823 Advanced Oenology	Semester 1	12.5
208-824 Wine Science	Semester 2	12.5
208-744 Cereal, Legume and Oilseet Technology	Semester 2	12.5
208-745 Fruit & Vegetable Technology	Semester 1	12.5
208-746 Meat & Smallgoods Technology	Semester 2	12.5
208-750 Current Issues in Dairy Science	Semester 2	12.5
208-747 Food Biotechnology	Semester 1	12.5
208-506 Disease Management & Food Security	Semester 2	12.5