School of Land and Environment Master of Food Science

208-502 / 202-508Project A

The subject allows students to conduct an original research topic, under supervision approved by a Subject Coordinator. The work will be equivalent to lecture and practical based subjects worth 25 points. The content and extent of the project will be determined by a Coordinator, in collaboration with the student.

 

Handbook Entry for 202-502

Handbook Entry for 202-508

 

 

 

 

Researcher

 

 

 

 

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