Careers
As a Food Science graduate you will be well prepared to play a key role in research divisions within food companies and associated organisations, we well as in managing food production across the whole food supply chain.
Career choices for food science graduates are vast and growing. They include: research and development; safety and regulation, as well as quality assurance roles in food processing companies. Food Science Graduates can be employed in companies that support food manufacturers by supplying food additives and ingredients, processing equipment and packaging materials. Graduates with interest in teaching and research can find rewarding careers in universities and research institutes.
Career opportunities are not limted geographically. Graduates may obtain work with international bodies such as the Food and Agriculture Organisation, World Health Organistion or international aid agencies.