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School of Land and Environment Master of Food Science

Food Science Courses

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Staff

The greatest asset of our programs is our teaching and research staff within the Food Science area - all of whom are highly regarded in the industry.

Dr Stirk Kyle

Dr Said Ajlouni

Prof Snow Barlow

Prof Frank Dunshea

Dr Nanette Esapron

Ms Ros Gall

Dr Julian Hill

Dr Kate Howell

Dr David Tribe

Dr Tony Weatherley

 

Dr Nanette Esparon

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