Food Science
For graduates from food science or related disciplines, these graduate programs (Masters, Postgraduate Diploma and Postgraduate Certificate) provide specialist advanced training to allow you to take up a career in the food manufacturing industry. Through the coursework component of the program, you will gain in-depth knowlege of how agricultural produce is delivered as safe, nurtitional and palatable food into domestic and international markets.
Furthermore, you will understand current and future trends influencing the food manufacturing industry, including shifting legal and regulatory frameworks, international trade and the influence of modern biotechnological approaches in food production.
If you are already in the food industry and want to upgrade your qualifications, these courses will extend your current knowledge of cutting-edge technologies and hone your research-analytical skills.
